From Today's New York Times
Animal Ethics
NOVEMBER 9, 2009
31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems. To the Editor: Nicolette Hahn Niman (“ The Carnivore’s Dilemma ,” Op-Ed, Oct.
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