From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
Not in words, of course, but they can answer in ways that we can understand if we are paying attention. This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. SUZANNE McMILLAN Dir.,
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