From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., That sounds like a win-win to us.
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