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From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. An earlier article recounted an E. labor costs and saving the lives of hamburger lovers. Why not add only ground fat belonging to the meat being ground? 1, 2010 Note from KBJ: Enjoy your hamburger.

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From Today's New York Times

Animal Ethics

4): Your article about E. 4): Your article about E. 5, 2009 To the Editor: I ate my last hamburger last night. Then I saw the photo of Stephanie Smith and read the accompanying article. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet.