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From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. My doctor says my tremendous health and strength are due to my being a vegan. They deserve recognition and support for offering Americans an alternative to meat raised in confined spaces.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,