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Think Vegan Food Must Be Boring and Bland? Think Again!

Animal Ethics

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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From Today's New York Times

Animal Ethics

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan. Raising livestock is the best use of most pasture land, not growing crops.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

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From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. My doctor says my tremendous health and strength are due to my being a vegan. They deserve recognition and support for offering Americans an alternative to meat raised in confined spaces.