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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's Wall Street Journal

Animal Ethics

However, I agree with Mr. Foer that factory farming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. Arguments like "Let Them Eat Dog" caricatures the antifactory farm position, which is a shame because it's an important argument to hear.

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From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. To the Editor: The term “free range” sounds prettier than it usually is. Animals raised for food suffer miserably.