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Washington Town to Become Horse Slaughter Capital?

Critter News

Stanwood is right near where we live in Seattle and, sadly, home to Pigs Peace Animal Sanctuary which rescues all kinds of animals. I can only imagine how they feel. From the Sky Valley Chronicle. A new report in the Staug News of St. Augustine, Florida doesn’t mince any words when it comes to what’s afoot in the Stanwood area.

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A Win-Lose Proposition for Farmers and Consumers

Animal Person

People whose careers involve creating, fattening, transporting and slaughtering sentient nonhumans whose parts and secretions will then be used as food are having some financial difficulties. First let's deconstruct: The recession has caused a decrease in demand for animal products. Along with the rest of the country. Translation?

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From Today's New York Times

Animal Ethics

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. Senator) Mary Landrieu (Rep.)

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From Today's New York Times

Animal Ethics

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

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Deconstructing Slate's "Pepper" Series

Animal Person

You can buy some extra time by presoaking the animal in a basin of ice water.)" Part III: Pepper Goes to Washington. Actually, I didn't quit neuroscience as a result of the experiences described, but I did quit working with animals. But that's neither here nor there -- I'm very supportive of animal research in principle.