Critter News

AUGUST 27, 2009

I believe that we have to be inclusive in the animal rights movement and attack the system using all kinds of methods in all sorts of fields. Economics, science, literature, film, politics, law, etc. Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue?

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Critter News

NOVEMBER 16, 2010

The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. Change Of Heart provides science-based answers to many questions that are hotly debated among animal activists. In the author's words.

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Animal Person

OCTOBER 7, 2011

But what I do is "imposing" or "forcing" veganism and atheism on my child. As far as atheism goes, I'd rather my child have a healthy skepticism that is fact driven and science driven. We were presented with animals to eat and wear. We were presented with animal bodies to celebrate over at holidays. We ate and wore them.

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Suffering Vegan Raised Ethics 100

Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.

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New York Times New York Vegan Vegetarian 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan.

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New York Times New York Meat Industry Meat 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms.

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