Animal, Livestock and New York Times

From Today's New York Times

Animal Ethics

FEBRUARY 8, 2011

To the Editor: Mark Bittman wants to outlaw confined livestock feeding operations because, he says, they harm the environment, torture animals and make meat less safe (“ A Food Manifesto for the Future ,” column, Feb. If they are, producers are subject to fines up to $37,500 per day under tough new federal regulations.

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Animal Ethics

DECEMBER 11, 2008

But the leaner meat from grass-fed animals actually tastes richer and more savory. To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. A carnivore is an organism that, by nature, feeds only on animal flesh.

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From Today's New York Times

Animal Ethics

JULY 21, 2010

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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From Today's New York Times

Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

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On "Knockout Animals"

Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Anyone can make it if they want to.

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AUGUST 15, 2010

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

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From Today's New York Times

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

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From Today's New York Times

Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Unfortunately, that is unlikely to happen any time soon.

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From Today's New York Times

Animal Ethics

JANUARY 30, 2008

But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude. Raising livestock is the best use of most pasture land, not growing crops. Do not confuse the garbage output of confinement animal feeding operations with healthy meat.

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From Today's New York Times

Animal Ethics

AUGUST 10, 2007

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) is in a time warp. Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities.

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From Today's New York Times

Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

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From Today's New York Times

Animal Ethics

SEPTEMBER 28, 2007

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change.

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