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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Nobody wants existing animals to be slaughtered.

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Philip E. Devine on the Vegetarian's Dilemma

Animal Ethics

Either the vegetarian argues on utilitarian premises, or he tries to supplement or replace his utilitarianism with some plausible non-utilitarian principles implying the wrongfulness of rearing and killing animals for food. Think of the difference between eating a hamburger and eating a veggie burger, for example. Philip E.

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From Today's New York Times

Animal Ethics

5, 2009 To the Editor: I ate my last hamburger last night. But Stephanie Smith’s very tragic hamburger-induced affliction provides me with still another excuse (as if I needed one) to shun the carnivorous ways of so many of my fellow beings. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.