Foie Gras to Be Banned in California
Critter News
OCTOBER 18, 2011
But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy. It was served with veal tongue, yogurt, prosciutto, mustard ice cream and truffles.
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