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From Today's New York Times

Animal Ethics

July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9

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From Today's New York Times

Animal Ethics

Her use of the term food “fashion” is appropriate: many people today do not make informed choices about their diet; rather, they are influenced by trends, advertising and the political correctness of food. It is not enough to simply cut animal products (or carbohydrates, or calories) out of one’s diet. Nicole Speer Boulder, Colo.,