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Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. Tags: ohio eggs california humane society farm animal welfare factory farm.

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Meat Grown in a Petri Dish?

Critter News

Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. It could mean not only an end to killing animals for food, but also significantly aid the fight against climate change. Nevertheless there's potential here for two giant breakthroughs.

Meat 100
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Pork Industry Moving into Defensive Mode

Critter News

It's in response to the HBO film "Death on a Factory Farm." The Pork Board has planned delegate meetings at the {annual Pork Industry} forum to discuss quality assurance rules including animal handling, and how much money to allocate to promote animal welfare. I have a hard time with the logic of that statement.

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Terrible News. US Supreme Court Strikes Down California "Downer Cow" Law

Critter News

At issue was whether federal regulations dealing with inspection of domesticated animals about to be killed, processed, and sold for human consumption preempted -- or nullified -- California Penal Code 599f.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. We have become the pigs, and we are paying the price with our health.