Animal Ethics Hamburgers Lifestyle 
Animal Ethics
NOVEMBER 3, 2009
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,
Animal Ethics
OCTOBER 6, 2009
5, 2009 To the Editor: I ate my last hamburger last night. 4, 2009 To the Editor: I have been a strict vegetarian most of my life, and, as such, I have never lacked reasons—ethical, economic and health-related—to continue this lifestyle. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct.
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