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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Bill Crain Ellen Crain Poughquag, N.Y.,

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9

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On Food for the Soul

Animal Person

The New York Times ' Nicholas D. His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. He romanticizes his childhood usage of animals as if that was the right way to do it , and he longs for those days. Kristof frustrates me.

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From Today's New York Times

Animal Ethics

But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude. Having a roast or baked chicken used to be for special occasions. What is wrong is factory farms. Brian O’Reilly Montclair, N.J.,

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.”