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Henry S. Salt (1851-1939) on the Degradation of the Butcher

Animal Ethics

But this question of Butchery is not merely one of kindness or unkindness to animals, for by the very facts of the case it is a human question of no slight importance, affecting as it does the social and moral welfare of those more immediately concerned in it. Henry S.

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I Remember Elephants

10,000 Birds

Nevertheless, only the most important news I did follow, those about the decision-making process on future sales of elephants and their ivory at a global wildlife summit in Johannesburg, South Africa, the first such meeting since 2013. I say they were butchered, face-off. In Africa, one elephant is being killed every 15 minutes.

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On the Renewed Debate Over Horse Slaughter

Animal Person

Butcher (no joke) from Montana: " “No one has to send a horse to a processing plant. Butcher plainly speaks of the use of horses and that those not usable perhaps should be killed. And no matter how special we claim horses are, they're only special if they're still worth something (to us. Financially).

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. Finally, if you know someone who gravitates toward the philosophical issues around our use of animals, this is a good book. Ever, in fact. Not great, but good.

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From Today's New York Times

Animal Ethics

While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E.