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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

This theatrical personality was first introduced to a wider audience in Bill Buford’s excellent 2006 culinary memoir Heat , which depicts Cecchini as uncompromising – and perhaps a bit mad – genius of butchery, but one with the utmost reverence for his craft and the respectful use of the animals we eat. Good birding and happy drinking!

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Moral Vegetarianism, Part 10 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Superior Aliens’ Invasion John Harris advances the following consideration to show the immorality of eating meat. Would they have the right to treat you as you treat animals you breed, keep, and kill for food?

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A Self-Interested Reason to Not Eat Meat

Animal Ethics

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. The problem is not new.

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Another Reason to Go Vegetarian

Animal Ethics

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? are fed to farm animals. Where do antibiotic-resistant supergerms like MRSA come from?

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On Going Vegan

Animal Person

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. We all know junk-food vegans and vegans who eat "faux meat" products every day.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”