Animal Ethics

APRIL 29, 2009

While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

New York Times 40

New York Times New York Swine Flu San Francisco 40

Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

Meat 40

Meat Meat Industry Farm Animal Farmed Animals 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Meat is an excellent source of food and far higher quality than just plants.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

APRIL 11, 2008

But then again, it could be due to the fact that we are constantly bombarded with billion-dollar advertising campaigns from the meat industries, the dairy industry, and the egg industry, as well as from myriad restaurant chains that promote and sell these very animal products. In part, because of media obfuscation.

Vegetarian 40

Vegetarian Meat Industry Meat Industry 40

Animal Ethics

FEBRUARY 27, 2012

I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb.

New York Times 40

New York Times New York Gestation Crates Gestation 40

Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). It is essential for the industry’s survival.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

JANUARY 16, 2007

To the Editor: Re “ 100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry.

New York Times 40

New York Times New York Meat Industry Meat 40