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Earth Day Lecture

Animal Ethics

Since a number of "Animal Ethics" readers reside in the northern Illinois area, I thought I would call your attention to an exciting lecture that is taking place on Northern Illinois University's campus. She specializes in Environmental Ethics, Human-Animal Ethics, and Moral Psychology. Jenni, Ph.D.

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From Today's New York Times

Animal Ethics

But the leaner meat from grass-fed animals actually tastes richer and more savory. To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. A carnivore is an organism that, by nature, feeds only on animal flesh.