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Growing Meat vs. Going Vegetarian

Animal Ethics

Every day, some people make the switch to entirely plant-based vegan diets. Some people make the switch for ethical reasons, others for health reasons, others out of concern for the environment, and some for a combination of all these reasons. While by no means optimistic, I'm certainly less pessimistic than Ausubel.

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From the Mailbag

Animal Ethics

Hi Keith, Farm Sanctuary’s Farm Animal Forum will be here before we know it! Thank you so much, Wendy Hankle Farm Sanctuary , Communications Assistant 607-583-2225 x 250 Farm Sanctuary’s Farm Animal Forum April 29, 2007 National Constitution Center 525 Arch St. Registration fee includes a catered vegan lunch.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lerner Woodside, Calif.,