Critter News

APRIL 24, 2012

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Department of Agriculturetests about 40,000 cows a year in its effort to catch the disease. The state also hosts 1.84

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Cows California Meat Industry Nebraska 100

Critter News

SEPTEMBER 28, 2011

The class-action lawsuit accuses companies of slaughtering thousands of cows just to decrease supply. Animal rights group Compassion Over Killing was the first to uncover the alleged systematic slaughter of healthy dairy cows in California.

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Cows Killing Seattle Slaughter 100

Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. This would result in improved human health, decreased environmental destruction and better animal welfare.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

DECEMBER 14, 2009

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. Individual animals, qua sentient beings, have intrinsic value.

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Animal Ethics

NOVEMBER 24, 2009

In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food.

New York Times 40

New York Times New York Factory Farm Factory Farming 40