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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

More barbarous, or less barbarous, such slaughtering may undoubtedly be, according to the methods employed, but the "humane" slaughtering, so much bepraised of the sophist, is an impossibility in fact and a contradiction in terms. Henry S.

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From Today's New York Times

Animal Ethics

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. Tracy Reiman Executive Vice President People for the Ethical Treatment of Animals Los Angeles, Oct. McDonald’s, are you listening?

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From Today's New York Times

Animal Ethics

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

And it certainly doesn't follow that it is permissible to eat meat that comes from animals who were forced to endure horribly inhumane factory farm conditions and who were then slaughtered inhumanely. The question is not: "Is there any conceivable set of circumstances in which it would be permissible to eat meat?"