Critter News
OCTOBER 18, 2011
Excerpted from The New York Times. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy. Apparently, this will happen in 8 months. I had no idea!
Animal Ethics
SEPTEMBER 30, 2009
The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.
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