From Today's New York Times
Animal Ethics
JULY 12, 2010
A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators.
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From Today's New York Times
Animal Ethics
AUGUST 2, 2008
Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? Government animal rights regulations may help.
Foie Gras to Be Banned in California
Critter News
OCTOBER 18, 2011
Excerpted from The New York Times. But for seven hours on Friday night, at a restaurant appropriately known as Animal, three chefs presented an eight-course meal that was nothing short of a glorification of this soon-to-be-outlawed delicacy. Apparently, this will happen in 8 months. I had no idea!
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