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Jan Narveson on Moral Vegetarianism

Animal Ethics

It would remain true, of course, that the vegetarian diet is more limited, since every pleasure available to the vegetarian is also available to the carnivore (not counting the moral satisfactions involved, of course—which would be question-begging), plus more which are not available to the vegetarian so long as he remains one.

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From Today's New York Times

Animal Ethics

We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? Doesn’t he realize that he does not have to engage in this voluntary activity, which causes moral conflict for himself and suffering for the animals?

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. KBJ: I addressed this claim earlier.