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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

This includes refusing to support business firms that cause, or profit from, animal suffering. As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factory farming and all the other cruel practices used in rearing animals for food” ( Animal Liberation, 167).