Animal Ethics

NOVEMBER 3, 2009

Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing.

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Animal Ethics

NOVEMBER 24, 2009

22, 2009 To the Editor: I am an ethical vegan. Gary Steiner perfectly articulates my feelings, and particularly my frustration, as so many around me obsess about the preparation of their turkeys. We are animals ourselves—and are no more (or less) than the animals we consume, or than the predators that would otherwise consume them.

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Animal Ethics

NOVEMBER 16, 2008

10, 2008 To the Editor: Your editorial is exactly right: for our sake and theirs, we need to eat fewer animals. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. Lerner Woodside, Calif.,

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Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif.,

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. If there is any reason to kill animals for food that overrides the prima facie wrongness of killing animals, we have yet to have been told what that reason is.

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