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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

The researchers analyzed data from the NIH-AARP Diet and Health study cohort which consisted of approximately 500,000 people aged 50–71 years at baseline (1995–1996), none of whom had previously had cancer at the time they entered the study. The researchers used a Cox proportional hazards regression analysis to estimate hazard ratios.

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The One Animal Product You Should Feed Your Children

Animal Ethics

Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken. The Newsweek article also reports that year before last, a Maryland woman breast-feeding in a Starbucks was asked to move to a restroom if she wanted to continue feeding her baby.

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