Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism
Animal Ethics
JANUARY 20, 2008
Their findings: Statistically significant elevated risks (ranging from 20% to 60%) were evident for esophageal, colorectal, liver, and lung cancer, comparing individuals in the highest with those in the lowest quintile of red meat intake. What’s good for us is good for the animals. Ethical synergy at work.
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