Animal Ethics

JUNE 3, 2009

Here is information about the use of antibiotics on "industrial farms."

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Animal Ethics

NOVEMBER 25, 2009

Here is an essay about industrial farming.

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Animal Ethics

SEPTEMBER 22, 2007

18 editorial about the abuse of antibiotics in industrial hog farms. It not only brings light to a serious issue, but also begins to make the connection between factory farm practices and consumer choices. To the Editor: I applaud “ Antibiotic Runoff ,” your Sept. Hamilton Mill Valley, Calif., 18, 2007

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. So, by purchasing dairy products one is indirectly supporting the inherently cruel veal industry.

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Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

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New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. Animal agriculture is inherently inhumane. Animals rescued from so-called humane farming establishments have been found in horrific condition. Our relationship with animals should be based on respect and caring, and that begins with not eating them. Kristof’s column.

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. In this Washington Post column, James E.

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Animal Ethics

DECEMBER 11, 2008

But the leaner meat from grass-fed animals actually tastes richer and more savory. Consumers can help the beef industry save itself by both buying less and choosing grass-fed. Now, with mounting public awareness, the meat industry may soon realize that investment in sustainable practices is not just a nice idea.

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Animal Ethics

AUGUST 10, 2007

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) is in a time warp. Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. You did not mention the tremendous progress made in ensuring that these farms are environmentally sound.

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Animal Ethics

AUGUST 22, 2007

16): Given our exportation of large-scale intensive confinement facilities, it is tragic, though not surprising, that disease is devastating the Chinese industry. With this industrialization often comes overcrowding, inadequate ventilation and related physiological stress—factors implicated as heightening the risk of disease outbreaks.

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New York Times International Fund For Animal Welfare Wayne Pacelle Humane Society Of The United States 40

Animal Ethics

DECEMBER 30, 2009

To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Animal Ethics

OCTOBER 13, 2008

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. To the Editor: Re “ Standing, Stretching, Turning Around ” (editorial, Oct. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production.

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New York Times Proposition 2 New York Egg Industry 40

Animal Ethics

DECEMBER 18, 2006

This program will create havoc on America’s small farms. I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better.

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Animal Ethics

FEBRUARY 25, 2008

At the same time connections between the food industry and government agencies like the Department of Agriculture and the Food and Drug Administration have become so incestuous that we should expect little from them. What we do to animals shows how we feel about other species. Even “factory” agriculture has its limits.

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Animal Ethics

AUGUST 2, 2008

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9

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Animal Ethics

JANUARY 30, 2008

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude.

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Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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Animal Ethics

JANUARY 20, 2008

There is also little dispute concerning the following premise: (4) The animals that become that meat are reared in ways that subject them to intense pain and suffering for much of their lives. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.

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Animal Ethics

JULY 5, 2007

Farms using rBGH are likely to use more grain, water, fuel, emit more greenhouse gases and spend more on feed and other inputs, offsetting any economic gains. But I do know that the dairy industry and its lobbyists do not want to require labeling milk produced with rBST. The only national study on the subject contradicts his claims.

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