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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

20, 2012 To the Editor: Blake Hurst asserts that “production methods should not cause needless suffering,” but the position he takes does just that. Farm Animal Welfare, ASPCA New York, Feb. The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. SUZANNE McMILLAN Dir.,

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Moral Vegetarianism, Part 4 of 13

Animal Ethics

If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? But keep in mind that many lactovo vegetarians care about how animal products are produced, not just the fact that they are animal products.

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Philip E. Devine on Vegetarianism

Animal Ethics

He will also object to the eating of eggs laid by hens which did not have scope for normal activity. (He He will not, however, object to the eating of fertile eggs as such.) To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

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J. J. C. Smart on the Moral Elite

Animal Ethics

Of course even though they may not have the capacity for happiness and suffering that whales have, nevertheless I would suppose that chickens can suffer quite a lot, even though their consciousness should be very much a sort of daze, and this should be taken into account in our dealings with them. I am myself not so heroic.

Morals 40
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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D. I was 4 or 5, and I cringed. Kristof’s column.