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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. At no point will we speculate about Martin’s motives.

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Another Reason to Go Vegetarian

Animal Ethics

Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds. Ninety-seven percent of all poultry are raised in sheds containing over 100,000 birds, and hog facilities routinely house thousands of hogs in the same building.

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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Henry S. Salt (1851-1939) on Zoophily

Animal Ethics

And here we see the inevitable logic of Vegetarianism, if our belief in the Rights of Animals is ever to quit the stage of theory and enter the stage of fact; for just as there can be no human rights where there is slavery, so there can be no animal rights where there is eating of flesh. "To

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. Bell & Evans has heard them and set a new standard in the chicken-supply industry.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.