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From Today's New York Times

Animal Ethics

While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. Bell & Evans has heard them and set a new standard in the chicken-supply industry.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

In fact, animals used for food do suffer a great deal. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. Dr. Dean Ornish has also documented the heart-protective effects of plant-based diets, as has Dr. Caldwell Esselstyn of the Cleveland Clinic.