Animal Cruelty Events Meat New York Times 
Animal Ethics
JANUARY 30, 2008
In this New York Times story, author Paul Lukas glorifies a New Jersey custom known among the locals as a "beefsteak." Harkening back to a more primitive time, the men proudly dispense with silverware and savagely compete to see who can consume the most flesh with their bare hands.
Animal Ethics
NOVEMBER 16, 2008
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.
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