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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

For example, Carl Cohen, who has argued at length that animals don’t have rights, admits: If animals feel pain (and certainly mammals do,), we humans surely ought cause no pain to them that cannot be justified. Nor ought we kill them without reason. Cohen, The Animal Rights Debate , p. Carruthers, The Animals Issue , p.

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From Today's New York Times

Animal Ethics

The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. Horse slaughter for meat export is just plain wrong. John Hettinger Pawling, N.Y.,

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From Today's New York Times

Animal Ethics

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept. 20, 2007

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From Today's New York Times

Animal Ethics

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?

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From Today's New York Times

Animal Ethics

The vast number of meat eaters brake for geese, call the A.S.P.C.A. So why would they not insist that the cow that became their steak was treated humanely? And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., 21, 2008