From Today's New York Times
Animal Ethics
OCTOBER 6, 2009
In 2001, the Centers for Disease Control and Prevention estimated that irradiating half the meat and poultry consumed in the United States would mean 900,000 fewer cases of food-borne illness and 350 fewer deaths each year. Unfortunately, irradiated meat and poultry can’t be found on store shelves. Larry Katzenstein Dobbs Ferry, N.Y.,
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