From Today's New York Times
Animal Ethics
APRIL 16, 2009
Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. That’s right, for me—but it may not be for others. To the Editor: The term “free range” sounds prettier than it usually is. I was 4 or 5, and I cringed. Kristof’s column.
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