Advocacy, Eggs and Proposition 2

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Eggs

Proposition 2

From Today's New York Times

Animal Ethics

JULY 12, 2010

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. Heartening as these developments are, there is also strong resistance from the food industry and from fake consumer-advocacy groups that are shilling for it.

New York Times

New York Times New York Proposition 2 Veal

From Today's New York Times

Animal Ethics

APRIL 16, 2009

The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own. Kristof’s column. Karen Davis Machipongo, Va.,

New York Times

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