From Today's New York Times
Animal Ethics
APRIL 16, 2009
In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. My doctor says my tremendous health and strength are due to my being a vegan. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. Karen Davis Machipongo, Va.,
40 
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