From Today's New York Times
Animal Ethics
APRIL 16, 2009
Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. My doctor says my tremendous health and strength are due to my being a vegan. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. I was 4 or 5, and I cringed. Every meal, for me, is a celebration of life.
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