From Today's New York Times
Animal Ethics
APRIL 16, 2009
If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Laura Frisk Encinitas, Calif., Kristof’s column.
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