From Today's New York Times
Animal Ethics
APRIL 16, 2009
In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Being “kind” to the animals has been great for my quality of life. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. Karen Davis Machipongo, Va.,
40 
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