From Today's New York Times
Animal Ethics
APRIL 16, 2009
In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. April 9, 2009 The writer is president of United Poultry Concerns, an advocacy group.
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