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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

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Reasons Consistently Applied

Animal Ethics

That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Livestock's contribution to environmental problems is on a massive scale." I suspect that many regular readers of Animal Ethics are already vegetarians.