From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
21, 2012 To the Editor: Blake Hurst’s observations about happy pigs and unhappy farmers aren’t about the well-being of either. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. 20, 2012 The writer is a doctoral fellow, Johns Hopkins Center for a Livable Future.
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