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Giveaway: Taste of the Wild

4 The Love Of Animals

APRIL 19, 2010

It’s made with real roasted meats and supplemented with fruits and vegetables, which means superior taste sensation, highly digestible energy and natural antioxidants to support a healthy immune system and overall health. Giveaway: Taste of the Wild originally appeared on 4 The Love of Animals on April 19, 2010.

Puppies 100
Puppies Meat Dogs 2010 100
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From Today's New York Times

Animal Ethics

JANUARY 17, 2010

To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. coli O157:H7 shows that in the last year the percent of positive raw ground beef samples has dropped from to 0.30 Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., percent from 0.47

New York Times 40
New York Times New York Industry Oakland 40
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