Animal Ethics

OCTOBER 31, 2010

Bell & Evans has heard them and set a new standard in the chicken-supply industry. Bell & Evans has heard them and set a new standard in the chicken-supply industry. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.

New York Times 40

New York Times New York Los Angeles Ethical Treatment 40

Animal Ethics

MARCH 30, 2010

March 18, 2010 The writer is director of the Emergency Response Team, cruelty investigations department, People for the Ethical Treatment of Animals. Treating cruelty to animals with the seriousness it deserves doesn’t only protect animals, it also makes the entire community safer. Martin Mersereau Norfolk, Va.,

New York Times 40

New York Times New York Animal Abuse Ethical Treatment 40

Animal Ethics

JANUARY 10, 2010

It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. 2, 2010 To the Editor: If you can smell a chemical in your food, it’s an ingredient. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” Jan Weber Brooklyn, Jan.

New York Times 40

New York Times New York Hamburgers United States 40

10,000 Birds

MARCH 7, 2011

I recently heard from Chris Kirkby, the Managing Director and Principal Investigator at Asociacion Fauna Forever , a Peruvian not-for-profit organisation based in Lima and Puerto Maldonado, about a series of bird-banding workshops being held this June and November in the rainforests of Tambopata in south-eastern Peru. Wicked, right?

Peru 200

Peru 2011 Deer Birds 200