From Today's New York Times
Animal Ethics
JANUARY 10, 2010
It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A. 2, 2010 To the Editor: If you can smell a chemical in your food, it’s an ingredient.
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