article thumbnail

From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. 2, 2010 To the Editor: If you can smell a chemical in your food, it’s an ingredient. 1, 2010 Note from KBJ: Enjoy your hamburger. Not in my mouth.

article thumbnail

Book: Scent of the Missing

4 The Love Of Animals

It doesn’t take much for them to learn that we need them to find human scent –and not other animals, dropped hamburgers, or unspecified gook. Book: Scent of the Missing originally appeared on 4 The Love of Animals on August 18, 2010. Trainers say that the dogs catch on to the whole process of finding people more quickly than we do.

Rescue 100